Our Veggie Fritters Gets Your Breakfast as an Good Ole' O.J. or Coffee Would... !
Ingredients:
-Tempura Mix to Prepare the Batter
-1/2" slices from 6 cooking bananas (Philippine Sab-ah)
-1 c castor sugar
-1/2" sliced from 6 sweet yellow or purple yams
-1 c apply jelly
-3/4 c honey
-1/3 c sesame seeds (honey roasted)
Preparing the Veggie Fritters and Other Breakfast Entrees (eggs, potato crepes, pinafritta) together with O. J. and coffee/tea.
Take a deep fryer with oil and heat to HI setting.
Take the store bought tempura mix and add in H2O according to the box's instructions to reconstitute aptly.
Take and prep the bananas and sweet yams into slices.
Mix to a sticky slurry the jelly and honey.
Take 4 cookie sheets and coat with lard [Crisco(R)].
Lay out the slices of both bananas and yams and then dip entirely into the slurry mixture of honey+apple jelly then lay out to set onto the sheet.
Sprinkle over with sesame seeds on one side then turning over and sprinkle again likewise.
Check that the honey slurry coating does not stick to the cookie sheet.
With tongs or tweezers handle each veggie slice and dip momentarily into the tempura mixture to coat before dropping into the deep fryer for 10 mins max. or until golden brown.
Put in a wax paper lined basket or cradle to cool before sprinkling liberally with castor sugar to give a frosted look.
Serve as a breakfast entree with Orange Juice (OJ) and coffee.
Optional: Also prepare fried eggs (sunnyside up), potato crepes (made with eggs and all-purpose flour and milk) and fried slices of beef shank seasoned with rosemary, cumin and sage like salami and the other like pizza with basel, onion, sun-dried tomatoes, garlic, and rosemary, black pepper. Do not forget to pound the thin slices of shank with meat tenderizer overnight, mix the spices and herbs in honey and marinade the meat slices for another overnight and keep in the fridge ( 5 deg C) until using a cast iron frying pan to brown the shank slices.