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"Pina Colada" Heaven is pairing juices up with a slice of pineapple for garnishing and a red cherry on top... !

  • Mar 30
  • 1 min read

Comments:

Prepare beforehand the ff. juice and if not available either liquid or frozen, then go to your local convenience store and pick it out from your favorite juice drinks - likely from the tropics (e. g. Thailand) or a "Punch-and-Judy" blend.


Ingredients:

1/2 c each Juices:

A- Peach, B- Pineapple, C- Strawberry

D- Mango, E- Lycee

Mix in the ff. combination:

A-D, B-D, C-D, B-E.

1 wedge pineapple (garnishing)

1/2 c rum, white

1 c cream of coconut, canned

1-2 tblsp calamansi

1-2 tblsp lime juice

1-2 tblsp cane sugar or simple syrup


Instructions:

Take a pitcher and proceed to place all the wet ingredients and mix well with a glass stirring rod including the sugar to make our pina colada mixers.

Garnish with a wedge of pineapple and float a toothpick with a red maraschino cherry or two (red and green).


Servings: Makes for 2 servings of Pina Colada to grace the hors-d'oeuvres.



 
 
 

Comments


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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