top of page

"Porc or Beef Backribs on the Grill is Dressed Alright with this BBQ Sauce for Canada Day Celebrations that's Out of Sight... !"

  • Jul 1
  • 1 min read

Caramel-Bacon-Maple Syrup BBQ Sauce


Ingredients:

2 c tomato sauce

1 small can tomato paste

1/4 c real maple syrup

1/4 c caramel sauce, store bought

1/3 cidre vinegar

2 tblsp Worcestershire sauce

1 tsp garlic powder

1 tsp paprika

1 tsp Dijon mustard

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

6 oz. bacon, preferably back bacon


Procedure:

Take a food processor and process until smooth or homogeneous including the bacon.

Keep in a medium size sealable tub and store in fridge overnite at 5 deg C.

Next take 5-6 lbs of back ribs and cut into servable portions (6-8 ribs per portion)

and grill over HI - MED heat until golden brown without searing the BBQ sauce, taking care to removing them from the grill, set aside and serve.


(Note: Caramel sauce can be store bought as a baking supply preferably or else consult a Recipe website to prepare from scratch.)

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

bottom of page