Porc Medallions in with Dairy & Cheese in a Casserole is as Spectacular with the Knife & Fork!

Ingredients:

1) Roast porc medallions (6-8 pcs. in 1/2'')

2) 1 c cheese of cheddar

3) 1 c Monterrey cheese

4) 1 c mashed potato

5) 1 c sour cream

6) 1 c cream cheese (plain)

7) 1/3 c chopped garlic

8) 1/3 c chopped onion

9) Spices: 1 tsp basel, 1 tsp thyme, 1 tsp rosemary, 1 tsp sage, 1 tsp coriander

Instructions:

1) Assemble the porc loin along a dish and mix the gravy from chicken from the packet, followed by the minced vegetables carrot, peas and celery

2) Add the spices on top with pats of butter and bake at 175 deg C for 35-40 mins.

3) Remove and add the mixture of chicken gravy from the packet, followed by the vegetables of carrot, peas and celery.

4) Include the garlic and onion.

5) Finally add the whipped mixture of mashed potato, sour cream and plain cream cheese.

6) And top dress with sprinkled celery.

7) And bake like a Shepherd's pie in the oven at again 175 deg C for 25 mins.

8) Serve in the glass dish or platter.