Porc Medallions in a Dairy & Cheese Shepherd's Casserole is Spectacular with the Knife & Fork!
- Danny Peter Flores
- Jul 22, 2022
- 1 min read
Updated: Dec 10, 2025
Ingredients:
1) Roast porc medallions (6-8 pcs. in 1/2'')
2) 1 c cheese of cheddar
3) 1 c Monterrey Jack cheese
4) 1 c mashed potatoes
5) 1 c sour cream
6) 1 c cream cheese (plain)
7) 1/2 c chopped celery
8) 1/2 c chopped carrots
9)1/2 c peas
10) 1/3 c chopped garlic
11) 1/3 c chopped onion
12) Spices: 1 tsp basel, 1 tsp thyme, 1 tsp rosemary, 1 tsp sage, 1 tsp coriander
13) 1 packet of chicken gravy
14) 1/3 c butter
Instructions:
1) Assemble the porc loin along a dish and mix the gravy from chicken from the packet, followed by the minced vegetables carrot, peas and celery
2) Add the mixture of chicken gravy from the packet, followed by the vegetables of carrot, peas and celery.
3) Include the garlic and onion and the herbs.
4) Add patties of butter throughout.
5) Add the whipped mixture of mashed potato, sour cream and plain cream cheese.
6) Finally top with the 2 cheeses as grated.
6) And bake like a Shepherd's pie in the oven at again 175 deg C for 45-55 mins.
7) Serve in the rectangular glass dish or platter.
Comments