Take a Snack with this Flavour Honey Spread or for Dessert and Get a Mix in Concert!

Honeyed Spreads of a Different Colour or Flavour:

1) Sweet Chilli, Lime and Br. Sugar that have been partially caramelized with honey and mixed in with the rest of the

pasteurized spread. Try it as an alternative to jam or marmalade spread (lemon or orange or blood oranges) to reduce glucose intake. Try one for a Toasty Treat or even for Filipino Plain Balanghoy (Sweet Cassava) or Sweet Potato passed under the oven grille for coffee or tea sweetened with a bit of honey with hi-fructose syrup and you'll get what's coming for your money.

2) Ginger, Sesame Seed (crushed), Br. Sugar again as following above. Try this with tea and creme with sugar to reduce glucose intake.

3) Cherry and Strawberry Jam made with Hi-Fructose Syrup Spun with Honey pasteurized previously. Try this on toast made the French way or just straight by itself for breakfast or tea.

4) Honey with Vanilla Essence (artificial) to be applied to the spring-form pan configuration at the base and made for Leche Flan (Spanish-style Milk-Egg Pudding) still popular among Filipinos especially during holiday fiesta time.

5) Melon-Lime Squash Syrup (try Singapore for sourcing and shipment) spun with honey that has been pasteurized for a Ensaymada (soft sweet rolls the Filipino way) without the cane sugar-margarine topping, instead.

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Footnote - We are recommending a new look into honey as a product on the shelf for purposes of imbibing a sweetener that is used in modicum and more tolerable to sugar-diabetics in a tasteful and more satisfying way. If asking further, yes, we are proponents to limiting sugar intake and promoting honey substitution, as an e. g., along the way.