''Pinoy Kare-Kare Chicken Is Tangy Enough as It Comes and Oh so Tastey...''

Ingredients:

1) Wash 6-8 pieces of chicken for the meat, patted dry and left to stand.

3) 2 tblsp ginger and onion, 1 tblsp garlic

3) 1/4 c honey

3) 2 tblsp cornstarch and 1 c H2O for thickener

4) 2 lemons, the juice and zest

5) 2 limes, the juice and zest

6) 2 tblsp butter

7) 1 c Peanut-Butter and Pepper Sauce(R), pre-made with hoisin, oyster, plum and light soy (see: this site also for recipe)

Other serving suggestions:

Beef stroganoff with meatballs

BBQ'd chicken

Pasta heated casserole

Beef or Porc Meatloaf

Instructions:

1) Pan fry chicken pieces until golden brown and crispy.

2) Sautee condiments of ginger, garlic and onion.

3) Combine in the frying pan after draining fat and oil after some greasing.

4) Add in for slow simmering liquids of honey, H20 thickened with dissolved conrstarch

and butter. And finally the peanut-butter and pepper sauce with its make of hoisin, plum, oyster and l. soy sauce.

5) Finally add in the astringent of lemon and lime juices and the zest.

6) Simmer over LO heat for 20-25 mins. or until the meat is falling off the bone.

7) Serve in a large stew or soup tureen for presentation. (See: other suggestive servings.)