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"Tea Berry Lemonade... is as delicious and good as it is homemade."

Ingredients:

6 c - Brewed Tea, steeped from a French Press.

1 c - Ea. fresh-frozen: blue berries

cranberries

strawberries

raspberries

16 - Lemons to juice, squeezed

6 - Calamansi or agri-dulce or lime rounds

3/8 c - Honey

3/4 c - White granulated sugar


Serving preparation:

Brew tea in a French press apparatus adding the loose tea leaves and pouring in the hot boiling water to filter and extract the tea to steep. Use the equivalent of 12 tea bags or as instructed in the tin to make 6 strong cups of tea.

Take the frozen berries and mix thoroughly and add in as a slosh or base. Scoop out a portion for ea. of 8 glasses to slosh.

Squeeze the lemons and calamansi juice and mix in thoroughly.

Sweeten finally with honey to dissolve and granulated sugar.


Serving suggestion: Ice-cold like iced tea by placing in the fridge for 2 hours or overnite and serve in iced tall glasses with mint leaves to trim as refreshment with your favourite ginger, white choco-sugar and fudge brownie cookies from the cookie jar.

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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