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"The Coco Daiquiri Drink in white is truly such a delight.. !"

  • Danny Peter Flores
  • Aug 3, 2021
  • 1 min read

Updated: Aug 6, 2021

Eye ball the ff. ingredients according to serving suggestion on a bottle of Bacardi Ron:


- guayabano white pulp juice expressed from sectioned fruit and expressed through a collander and collected in a

juice pitcher

- grate a mature coconut and squeeze the milky cream from the meat and collect fresh creme or use coconut rum commercially available from the bottle

- take a measured portion of Bacardi Ron in proportion to the other two previous ingredients as directed on the bottle's serving directions

- trim by adding a portion of lime juice

- add a drizzle of thickened white cane sugar in syrup form to add more sweeteness


Mix well all ingredients by shaking well and serve into a cocktail glass delicately with a maraschino cherry tipped toothpick for garnish.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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