"The Cool Vegan Choco Carob Squash Smoothie is a Nice Change to Avoid the Hot Summer Weather..."
Ingredients: no added rum (non-alcoholic); no coconut milk or oil.
1/4 c chocolate powder
1/4 c carob powder
4 tblsp caramel
1 yellow squash topped with oil and granulated sugar
1 1/2 c cream or whole milk from dairy
1/8 c white granulated sugar
Toppings: Creme Fraiche (foam); dark chocolate shavings; caramel.
Instructions:
Take one medium sized yellow squash and halve into portions and place in a parchment lined flat pan, sprinkled on top with granulated sugar and oil (canola). Bake for 35 mins in a 175 deg C. or until soft and golden. Peel the cooked squash and cut into cubes and set aside.
Get an Osterizer(R) food mixer and measure in all the dry ingredients first, then add in the liquid in parts, then turn on the pulsed action to mix thoroughly in parts.
Empty the contents into two tall parfait glasses.
Top with Creme Fraiche foan, dark chocolate swirl shavings and finally add in with a bottle applicator store bought thick smooth caramel sauce.