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The Crab Shrimp Seafood Epanade is no flavourful paste for a root crop snack to eat in haste.

  • Danny Peter Flores
  • Dec 6, 2022
  • 1 min read

Updated: Dec 12, 2022

Ingredients:


Epanade or Seafood Dipping Sauce or Paste: (Taken from: https://www.epicurious.com.)

3 cups from concentrated chicken bullion added hot

1 cup Heinz (Procter & Gamble) brand ketchup

4 tablespoons Yeoh Hup Seng brand chili garlic sauce

4 tablespoons rice vinegar

4 tablespoons rice wine

4 tablespoons sugar

Crab meat (tinned)

Shrimp meat (tinned)

Aquamar surimi (seafood fish flavoured crab) (optional: available at Safeway Canada)


Optional dipping sauce for snack or dessert: Philippine Coco Honey (sweet like honey)


Snack Bites for Dipping: boil for 35-40 mins until soft and cut and peel.

- Cassava bites

- Purple yam bites

- Yellow yam bites

- Gabi bites (NB: gummy in texture but flavourful) (from the Filipino aquatic tuber or yam)


(Try your favourite native Filipino corner store for supplies.)


 
 
 

Comments


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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