top of page

Sweet Potato Banana French Fries Juiced Up, And With Such Richness....!"

  • Danny Peter Flores
  • Feb 9, 2021
  • 1 min read

Updated: Feb 26, 2021


Preparation of the Fries:

Prepare the french fries using the peeled sweet potato and sectioned bananas length-wise through a hand potato slicer.

Prepare dipping sauces or coatings for the following:

  1. Honey with orange juice concentrate, cinnamon powder and vanilla extract.

  2. Honey with cranberry juice concentrate and cinnamon powder.

Dip the raw slices for about 15 minutes until liberally coated and proceed to bread in crushed cornflakes and deep fry

until golden brown.

And keep sealed in a cool, dry place.


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

bottom of page