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The Flaked Saltine Peanut Almond Butter Hors-d'Ouvre... Out Does the Coco Honey Spread with a Lot of Verve..."

The Major Feature Here is to Make the Marzipan-like Spread on Saltines or Flaked Crackers (try a box of Christie's here in Canada) as ff:


Ingredients:


  • 1/2 c Almond Flakes Food Processed to a Butter

  • 1/2 c Peanut Butter (store bought)

  • 3 tblsp Lemon Juice

  • 1/3 c Honey (pasteurized or spun)

  • 2 egg whites beaten to a stable meringue

  • 3 c Confectioner's Sugar

  • 1/2 tsp Vanilla



Instructions:


  • Beat the eggs whites to a stiff meringue and proceed to add both the wet and dry ingredients, preferably in a dough mixer [try a KitchenAid(R) heavy duty mixer with fittings] and proceed to produce by mixing a ball of marzipan-like spread from a soft dough consistency.


  • For a more informal setting or for a snack time munchie try Coco Honey (Philippine-made) or Marmalade from Blood Oranges (try the imported ones from Great Britain), Lemon, Orange and Pineapple.


  • Toast Melba is also an ingenious idea for this recipe or dish by spreading a thinly sliced toasted bread with margarine and then the Oleo marzipan and optionally slices of fruit like Kiwi and Strawberry for accent..

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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