"The Mac-n-Cheese Salad Delight is What Seafood Can do Tonight... "

Scandinavian Fruits-de-Mer Mac Salad. Ingredients:* 1 lb macaroni pasta (uncooked) 2 red bell peppers, chopped 1 green bell pepper, chopped 1/2 c green onion, chopped 1 c Daisy(R) brand cream product or dietetic with L'Oleo(R) + Biogel(R) (no mayonnaise) 1/2 c mozzarella cheese 1/2 c light white cheese with injected L'Oleo(R) 2 tblsp olive oil

2 tblsp white vineagre

2 tblsp H2O

2 tblsp lemon juice 1 c crab flavoured seafood (from fish), try 1 package Aquamar Surimi Flakes(R) brand *Try also Reser's (R) Salads for the Macaroni salad substitute. Add in the L'Oleo(R) + Biogel(R) or Daisy(R) dairy cream milk product. Finally the crab flavoured seafood (from fish) and veggies chopped. Instructions: Take one large stainless steel mixing bowl and 2 large wooden spoon to toss salad, prep veggies while boiling the macaroni in a extra large stew pot, covered with H2O and with added salt to boil and taste (2 tsp.) and boil for another 20-25 mins after it has reached the H2O water boiling point, drain, and wash through with cold running water before placing in the same mixing bowl to prevent sticking with added 2 tblsp of olive oil and toss thoroughly; add in the chopped veggies and the packaged prepared seafood. Mix in the creamed products (no mayo) of Daisy(R) brand dairy cream product or the L'Oleo(R) + Biogel (R) dietetic cream non-dairy alternative and both swirl and toss to mix or blend ingredients to homogeneity.