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"The Queen of Hearts Can Make A Banana Split Quite Royaly in Parts..."

  • Danny Peter Flores
  • Mar 27, 2021
  • 1 min read

In a glass boat, coat the Choco-Kahlua liquer syrup quite liberally, then layer convivially the ff. fruit:

banana halves, mango slices, avocado slices with medium scooped portions of Philippine

coconut ice cream, ube purple ice cream and mango ice cream (a triple pair made to be) and finally

top coat with more Choco-Kahlua liquer syrup sprinkled liberally with crushed peanuts and walnuts.


Ingredients:

Ice cream: coconut, ube mango

Fruit for the split: Chiquita (R) banana, mango and avocado

Optional ingredients: nata de coco (prepared) and sago.

Nuts: peanuts and walnuts


Materials:

Scoop

Slicer

Glass boat serving dish

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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