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The Red Velvety Peanuty Cake Is One that I Should Take and Bake!

  • Danny Peter Flores
  • Oct 12, 2020
  • 1 min read

Updated: Jan 22, 2021

Red Velvet Peanutty Cake:

-grated carrots

-nuts (peanuts and/or pecans, optional)

-honey

-treacle (e. g. corn syrup)

-lemon kiss (from rinde)

-red food colouring or dye

-cinnamon

-caramel

-eggs

-brown sugar

-milk

-cooking oil or lard

-baking powder

-salt (pinch)


Instructions: 1) Mix powdered ingredient and liquids for make the batter and then 2) in the veggies grated or chopped, the honey, treacle, and spice herb like lemon kiss, cinnamon, 3) and at the end, add caramel from making white refined sugar and caramelize lightly in a pan before pouring in to the mix.

Baking Instructions: 380 deg C. for 45 mins. or until a toothpick probed inserts cleanly and out. Check regularly. A form-fitting pan (spring form) can be used with margarine lined on the bottom of the pan and sides. Otherwise, use a regular rectangular pan lined with wax paper and lard.






 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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