"The Biscotti Cookie Monster is on a trip...next time in with your cookie jar he'll take a dip."

Peanut Almandine Biscotti (X4)

1 1/4 c. white sugar

6 eggs

2 tsp vanilla extract

1/2 tsp salt

8 oz. almond

6 c. all-purpose flour

3/4 c. peanut butter

3/4 c. cocoa powder

2 tsp. baking soda

Peanut Butter Biscotti (X2)

1 c. powdered sugar

2/3 c. butter

3 c. all-purposes flour

1/2 c. peanut butter

1 tsp vanilla

3 eggs

1/4 tsp salt

Preparation:

- Using a food processor for making cookie or biscotti dough proceed by mixing dry and wet ingredients into a ball and proceed to form a biscotti-like flat "loaf" on a well-larded cookie sheet and bake at 280 deg C for 20 mins.

- Cool the cooked loaves and proceed to use a sharpened bread knife into 3/4" thick slices to shape the biscotti

biscuits

- Proceed to lay the individual cookies and cook again at 280 deg C for 10 mins or until dry to a golden brown.

Serving suggestion:

-Serve either as a coffee accompaniment mocha, latte, espresso or cappuccino and tea preferably with cream and sugar added.

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

"The Biscotti Cookie Monster is on a trip...next time in with your cookie jar he'll take a dip."

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

​

#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: