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"This American 4th of July - Jappa Hot Dog Could Make Me Hungry as a Hog..."

  • Danny Peter Flores
  • May 12, 2021
  • 1 min read

Updated: May 24, 2021

Instructions:


Fill the ff. mixtures after passing thru a Food Processor in a convenient squeeze bottle:


a) Omelette eggs + carrot strips (cooked al dente) + Mayo.

(yellow-orange)

b) Omelette eggs + shrimp + Mayo. (orange)

c) Mustard + Caramelized Ongions (yellow)

d) Ketchup [try Heinz (TM) brand] + fresh basel + oregano + Japanese pink ginger, simmered lightly in bay leaf. (red)

e) Japanese pink ginger and prepared horseradish sauce (pink)

f) White Italian pesto sauce + Mayo (white)


Take the jumbo bratwurst + hot dog bun and cut them in half and then line with a) or b) with c), d), e) and or f) to dress up the party dog.

 
 
 

Comments


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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