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"This BBQ Sauce on your dinner table to steak, chicken or pork cutlets is the too unique in its tanginess like Filipino Adobo savour with extra finesse... !"

  • 7 hours ago
  • 1 min read

Adobo Soy Sauce Ingredients:

1 1/3c balsamic vinegar

1 c pineapple juice

2 c light soy

4 head garlic, crushed and minced

8 tblsp honey

6 pcs bay leaf

8 tblsp whole blk pepper, crushed

12 tblsp oil

8 tsp salt

4 tsp cornstarch

8 tsp H2O



Preparation:

Prepare 4 c portion by depositing dry and wet ingredients, whisk together and simmer for 30-40 mins after a boil over HI-MED heat setting over MED heat. Taken aside and cool to room temperature and remove the bay leaf, finally, strain the whole sauce to a fineness after the whisk.

To thicken sauce add 4 tsp starch into 8 tsp H2O and mix to a slurry by whisking and then add into the sauce mixture whisking until it thickens.


Serving suggestions:

Serve liberaly as a sauce topping with BBQ'd steak, chicken or pre-marinated pork cuts (use a home-made light pork marinade from your cookbook).


Serve with BBQ'd corn, buttered, and broccoli.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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