"This Coconut Smoothie is like a cream delicious sundae to fill your imagination in your dreams... "

Ingredients: makes 7 cups total or serves 4

1 1/2 c coconut cream

1 1/2 c dairy whole milk

2 c H2O

1/2 tsp salt

3/4 c coconut strings (from the packet, frozen then thawed)

1/2 c white granulated sugar

1/2 c rice flour

1 tsp vanilla

1 tsp nutmeg

1 red and 1 green marascchino cherry, halved

Cool Whip (R) for topping

Instructions:

Take the rice flour and add to the cream mixture in a large sauce pan, plus H2O, then the spices, then

boil at HI settings initially, then simmer over MED heat for 20-30 mins. until cooked. Cool at room

temperature and proceed to place with the young coconut in a food processor and pulse until

completely homogeneous or smooth.

Replace contents in a 4 tall sundae glasses and garnish on top with Cool Whip (R) with a red and green

marascchino cherry atop, halved into two pieces each.