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''This recipe for Lobster Thermidor is hot as gold and deliciously bold...''

  • Danny Peter Flores
  • Jul 18, 2022
  • 1 min read

Updated: Jul 18, 2022

Instructions:

1) Take 6 smaller lobster tails and and cut into 1/2'' medallions and lay cross-wise on a pan and assemble the seafood sauce of 1 c plain cream cheese, 1/2 c L'Oleo(R) and 1/2 c butter with 2 tblsp parsley, onion, garlic, dill, and basel, 2 tsp sage, thyme, and rosemary, 3 bay leafs, 2 tsp paprika, cayenne, turmeric and 1 c parmesano cheese.

2) Under the broiler cook for 20-25 mins. on HI or until golden brown so check frequently.

3) Dress by sprinkling chopped scallions and parsley on top.

4) Serve grandly in a chaffing dish for better presentation (not in foiled wrap).

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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