Tocino-Chinese Farmers Sausage... in the Pinoy way, is as exuberant as the flavour says...!

Ingredients:

2 lbs pork tenderloin (1:1, tenderloin:pork chuck) ground through a pulsed food processor;

note, these are not casings enclosed but open patty sausages

1/2 c soy sauce (normal strength)

1/3 c liquid honey (pasteurized)

1/3 c brown sugar

1/3 c banana ketchup or traditional Maffran(R)

1/4 c rice vinegar

1/4 c rice wine

2 tblsp canola oil

2 drops icing food colouring red

1 pinch salt

4 cloves garlic (peeled and finely minced)

Instructions:

Take the meat prepared and add in the wet and dry ingredients and mix thoroughly in a large

plastic bowl with a mixing wood spatula

In 3" (inch) width patties flatten and lay in a plastic sealing bag in rolls of 10 x 3 rows (freeze prior to use)

Serving suggestion:

Take 2-3 patties and fry in hot oil (canola or olive) over MED-HI for 10 mins by turning over either

side.

Fry 2 sunnyside up eggs.

Prepare favourite rice dish and cup it to place besides the farmers sausage and eggs with some

S'porean mild sweet chilli sauce (try Yeoh Hup Seng) on the side as a dip.

Enjoy!