Queso Dulce(R) Tropicana Fruit Salad... taste the savour for all that flavour!

Ingredients:

1 packet cream cheese

2 c evaporated milk (+ 2 tblsp starch to thicken)

1/2 package mozarella cheese

1/2 package white cheddar cheese

1/8 c powdered or icing sugar

1 pinch salt

1 tin crab meat for seafood mix with

3 tblsp lemon juice + 3 tblsp rice vinegar + 12 tblsp H2O

3 1/2 c cubed avocado

3 1/2 c cubed strawberry

3 1/2 c cubed kiwi fruit

3 1/3 c cubed mango fruit

3 1/3 c cubed pineapple fruit

1 c dilute rose water

1 tsp in rosewater almond oil

20 leaves of bib lettuce or regular lettuce

1 c med chopped honeyed walnuts

1 c med chopped honeyed pecans

Method of Preparing the Dessert Cheese Dressing:

- Chop nuts set aside and cube fruit and marinate them

- Set aside the crab meat from tin and also marinate

- Double boiler the cheese dessert dressing by taking the cheeses, milk,

sugar and some salt and melt to melange using a squat med-size stew pot and

on top place the open-faced glass casserole and keep the heat HI for H2O to boil

with estimated time of ~20 mins. Don't worry, it won't burn with continual stirring

rather than whisking.

-There is now corroborated news from other parties that nutraceutical products

available and perhaps marketed such as the additive L'Oleo(R) (our name), and

Queso Dulce(R) (our name) with L'Oleo(R) additive is useful for our dessert fruity

salad.

Serving suggestion: In a sauce plate, put down the bib lettuce (4 leaves) and scoop the marinated fruits

and then dab the cheesy dessert white dressing around in "islands" and top with

crushed nuts.