"Try this Teriyaki Sauce for Marinated Salmon, Chicken or Beef and Get a Punch of Flavour for Dinner or Your Picnic BBQ Lunch... ."

Ingredients for Sauce or Marinade: makes 2 c

2c H2O

1/2 c soy sauce

3 tblsp tomato paste

1 tsp sesame seed oil

10 tsp br sugar

2 tblsp honey

1 tsp ginger, minced

1/2 tsp garlic, minced

1/2 c onion, minced

4 tblsp corn starch

1/2 c cold H2O (diluent)

3 tblsp balsamic vinegar

Instructions for Sauce or Marinade:

Prepare the veggies or condiments on a cutting board.

Take the liquid ingredients and add in stirring over HI-MED heat until homogeneous.

Add in the H2O as diluent and mix in thoroughly.

Next take the corn starch and stirring dissolve completely in its diluent and when the sauce is simmering over MED heat add in the corn starch mix and mix for 2-3 mins well until the sauce thickens.

Boil for another 10-15 mins until thickened and darkened.

Cooking on the Grill Instructions:

Take the sauce and 3 lbs of steak or salmon or chicken breasts and assorted pcs and brush liberally until well covered with marinade and cover foil and leave in fridge for 4-5 hours.

Then open on top of grill and brush well continuing to baste while grilling the meat.

Leave for 30-35 mins or until well done but still moist with sauce on top like a glaze.

Serving Suggestion:

Take meat and veggies (e. g. broccoli, potatoes and carrots buttered up) and serve in a platter with brown rice. Also serve with dinner rolls from the bakery.

Drinks either with Punch Berry or Iced Tea.