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"When snow begins to drift round, get the Barbie up so guests can partake for the party's sake..."

  • Danny Peter Flores
  • Oct 9, 2021
  • 1 min read

Updated: Dec 10, 2025

Actually folks, we hope you haven't been counting as we will continue featuring our sauces/ketchups as we continue to feature them in dishes, mostly BBQing delites for you to all share in!!!


Made in Canada BBQ Ketchup Sauce for the Outdoor Grille:


4-6 lbs of meat: sockeye salmon, chicken drumstics, pork shoulder - cubed

Instructions on preparing the sauce or ketchup:

2 cups worth of marinade to baste the BBQ with:

-1 1/4 c. H2O

-5 tbsp apple cidre vineagre

-5 tbsp balsamic vineagre (milder than regular vineagre)

-8 tbsp Canadian maple syrup

-10 tbsp of Banana ketchup (from a new store bought bottle; try your Filipino grocery store)

-salt and pepper to taste


Cook over the Barbie veggies for the meat and rice:

-2 doz. new potatoes

-4 red bell peppers

-2 large ognions

-2 large carrots

Make sure you seal the foil over and make it steam to cook the veggies well done.





Feeds 4-6 people (e. g. 4 adult prs and two younger children)



 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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