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Whether for an Orange Julius or Raspberry BBQ dinner we can switch these menu items during the Canada Day fireworks diners.

  • Jul 1
  • 1 min read

Raspberry Julius Ingredients

12 oz. frozen red raspberries

1 c. milk

1 c H2O

1/3 c sugar

1 tsp vanilla extract

12 ice cubes


Instructions

There is need for a juice blender or food processor. Put in all ingredients with the ice cubes last and pulse until the mix froths.


Serving Suggestions

Serve in glasses with straws to enjoy this cool drink during the Summer months.

For dessert add a slice of our pound cake (included here in the work cookbook) with young coconut added (cf. apple, peach or mango)

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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