Yum-yum Fruity Mini-Pockets Never Cease to Please

Filling:

3/4 c. fresh fruit chopped or mashed + 1 c. preserve

1/2 c. all-purpose flour

Pastry:

2 dozen squares (2 1/2" X 2 1/2") pie pastry from the Pillsbury(R) Dough Boy

1 egg beaten (glue)

1 deep fryer with oil

powdered sugar

1 small fork to score or rib the edges of the folded rectangular pastry shell

mint to garnish

Instructions:

Take the ff. 4 fruity fillings:

banana mash + lemon zest + lemon juice for acidity

canned pineapple crushed + pineapple preserve

jackfruit preserve from a Filipino store

mango freshly chopped + mango preserve

Mix with all-purpose flour.

Scoop enough fruit filling onto the pastry shell and carefully fold over the other half and add an egg for glue,

score the pastry shell shut into a bite size rectangular shapes.

Heat up the deep fryer on setting and dip by frying for 5 mins. or until golden brown.