Pinoy Squid Adobo with a Dark Sauce is Another Seafood Dish as Good to Go!
The Filipino-style adobo for squid leaves things a bit inky dark for some taste despite being a mainstay in their diet. So for more...
Antepasto Meatballs Italiano Are Both Piquant and Savoury...Nothing Too Heavy But Quite Flavoury!
Strictly an affair with ground beef meatballs. First, prepare the meatballs finely ground beef with rosemary, sage, thyme, oregano and...
Take a Snack with this Flavour Honey Spread or for Dessert and Get a Mix in Concert!
Honeyed Spreads of a Different Colour or Flavour: 1) Sweet Chilli, Lime and Br. Sugar that have been partially caramelized with honey and...
Coconut Milk Stew made to please, akin to pinoy white adobo flavoured deliciously new!
The ingredients for the stew: - 1/4 c. lime juice - 2 c. coconut milk or gata - 1 1/2 c. H2O - 2 tbsp. cooking oil (Canola) - 1 tbsp....
The Red Velvety Peanuty Cake Is One that I Should Take and Bake!
Red Velvet Peanutty Cake: -grated carrots -nuts (peanuts and/or pecans, optional) -honey -treacle (e. g. corn syrup) -lemon kiss (from...
''Slivers of Porc with Dipping Sauce Is Also Cooking with Our Peanut-Pepper Sauce on the Barbie!''
Start preparing the "secret" Peanut-Pepper Sauce or Ketchup (kitchen-tested and now available from Barberry House, Port Coquitlam, B. C....
Milk Candy is Always Handy in Flavourings that are Fast and Ready.
Pastilles or milk candy can be made with either Philippine store-bought caramilk powder or just dry milk powder and annealed with sweet condensed milk (e. g. Carnation (R) brand) and rolled, coated with granulated sugar (or try icing sugar) into round pastilles encased in your favourite coloured cellophane X'mas wrap for festive celebrations. This is the arrangement for procuring flavourings which we typically add in addition during the annealing process in condensed milk in
Our Pinoy Acharra ("Pickled Relish") is Well-Finished for the Relished.
For the fruit and veggie (firm and not overripe) salad: -cucumber (cubed) -papaya (cubed) -candied cranberries -strawberries (cubed)...
Crepes Suzette that Go Together and to Wonder At...So Try Each One As They're Up to Bat!
Types of Syrup Flavours for Crepes: A. Mapled Syrup D. Chilli-Lime in Syrup Hazel Nut Oil ...
"For Steak-n-Lobster Do Beef or Carabeef in the Oven with a Seafood Spread Under the Grill-n-Roaster
Making the Roast: (Obtain the carabeef only through the best of abbatoirs.) -Mix spices and dry herbs as a rub of sage, dill, parsley and...
