Our Chilli-Lime BBQ Chicken Twists in Time to BBQ, the Pinoy Way...
Pinoy Chilli-Lime Sour Chicken Stew: Cut 3 lbs chicken breasts and thighs into bite size pieces. Sautee chicken in oil, garlic, onion,...
"Cauliflower and Beef Balls Bits-n-Bites are Outta Sight for Tonite... !"
Oven-Baked Cauliflower Mini-Bites: Cut the head of florettes into bite size pieces (1 1/4") with 1 and 1/2 heads of vegetable. Prepare the pre-marinade of minced onion, ginger, with salt and black pepper to taste with 3/8 c. liquid honey in a saute pan with 1 patty of butter. Make a semi-roux with white flour, butter and H2O to complete the sauce. Brush liberally onto the mini-florettes and lay on a wax papered pan under the oven at 175 deg C until s. browned. Arrange in a w
"A Party Delight is Hors-d'oeuvres and Club Martini & Rossi Cocktail, Alright...... Tonight!"
Ingredients for the Cocktail Mix: 1) Martini & Rossi Asti (R) shots to fill a Martini glass 2) Angostura Orange Bitters (R) (2 dallops)...
Pinoy Squid Adobo with a Dark Sauce is Another Seafood Dish as Good to Go!
The Filipino-style adobo for squid leaves things a bit inky dark for some taste despite being a mainstay in their diet. So for more...
Antepasto Meatballs Italiano Are Both Piquant and Savoury...Nothing Too Heavy But Quite Flavoury!
Strictly an affair with ground beef meatballs. First, prepare the meatballs finely ground beef with rosemary, sage, thyme, oregano and...
Take a Snack with this Flavour Honey Spread or for Dessert and Get a Mix in Concert!
Honeyed Spreads of a Different Colour or Flavour: 1) Sweet Chilli, Lime and Br. Sugar that have been partially caramelized with honey and...
Coconut Milk Stew made to please, akin to pinoy white adobo flavoured deliciously new!
The ingredients for the stew: - 1/4 c. lime juice - 2 c. coconut milk or gata - 1 1/2 c. H2O - 2 tbsp. cooking oil (Canola) - 1 tbsp....
The Red Velvety Peanuty Cake Is One that I Should Take and Bake!
Red Velvet Peanutty Cake: -grated carrots -nuts (peanuts and/or pecans, optional) -honey -treacle (e. g. corn syrup) -lemon kiss (from...
''Slivers of Porc with Dipping Sauce Is Also Cooking with Our Peanut-Pepper Sauce on the Barbie!''
Start preparing the "secret" Peanut-Pepper Sauce or Ketchup (kitchen-tested and now available from Barberry House, Port Coquitlam, B. C....
Milk Candy is Always Handy in Flavourings that are Fast and Ready.
Pastilles or milk candy can be made with either Philippine store-bought caramilk powder or just dry milk powder and annealed with sweet condensed milk (e. g. Carnation (R) brand) and rolled, coated with granulated sugar (or try icing sugar) into round pastilles encased in your favourite coloured cellophane X'mas wrap for festive celebrations. This is the arrangement for procuring flavourings which we typically add in addition during the annealing process in condensed milk in
