"Our Golden Coco Bonbons Elevates This French-Filipino Pattisserie a Notch Higher..."
Ingredients: (A) Macapuno Filipino (full head) Coconut in Slivers (B) Granulated white sugar (C) Egg yolks (3), buttermilk, flour and...
"Filipino Anchovies: Pick this Pickled Antepasto Dish."
Pickle the anchovies (med., deguted) in: light soy, brown sugar, ginger root, balsamic vineagre, rock salt, coriander herb (no dill,...
'The "Barracuda": Take this to the party, if you will, and save the bill at the bar an
Original Preparation: (try this!) Meat alternatives: Salmon, pork ribs, beef back ribs or Philippine large scad ("manulsog"). Cut the...
Tea-Time Spritzer or Apple Cidre.
Mix in the syrup the following ingredients: 1. Berries - lingonberry - strawberry - field berries - raspberry - cranberry 2. Herbs -...
"In the Mood for this P'noy Appetizer and Ohhh So Good Salmon Pleaser..."
P'noy Appetizers 1) Acharra Ingredients: -carrot -cornichons -baby onions 2) Sweet Dillis Ingredients: -Italian anchovies (med.), washed,...
"Stuffed Cornish Hens... Stuffed with Corn... Because the Kernel Said So..."
A. Stuffing -1:1:3 of ground sweet corn (use a medium die with meat grinder): corned beef (use a medium die with meat grinder): Stove Top...
"What's the latest stirrrr...regards your Cream of Wheat served before the breakfast table?
Ingredients: The idea is to build your cream of wheat basic staple but also hearty in goodness to a decadence that will do your morning...
Eat this nutritious delite for your health and exercise!
This creation below is for a porridge that is both hearty (a few heaping servings can start your day and keep the clock running until...
Cubano Chicken (or Meat) Lechon Asado is up!
Ingredients: A. Rice Stuffing for Rouladen: Pine nuts Oignon Rice black pepper basel Maggi (R) chicken stock cubes H2O B. Roast Rouladen:...
"An ice cream sundae on your special cake for Mondays!"
Ingredients: -dried fruit nougat (diced) for ice cream -premium French vanilla ice cream -chiffon marbled cake (sponge and chiffon folded...
